Low FODMAP Hommus
Servings
8
Servings
8
Ingredients
Instructions
  1. Throw all of the ingredients in a food processor with 3 tbs water and blitz for around 5 minutes, scraping down the sides of the bowl often, until the mix is fluffy, smooth and creamy.
  2. Add a little more water and keep blitzing if the mixture becomes too thick.
  3. For extra styling points, drizzle with olive oil and sprinkle with paprika.
Recipe Notes

Remember that this is a low FODMAP recipe, but it’s not FODMAP free. So keep your portion sizes under control – aim to get around 8 serves out of this batch, unless you know that your tolerance for oligos is pretty good.